You only need 3 ingredients: zuchinni, lean ground turkey breast and Monte Bene past sauce
1) Wash your zuchinni
2) Slice the ends of the zuchinni
3) Cut lengthwise into thin slices
4) The cut those slice into strips
5) Steam the zuchinni. I usually let me meat brown while I am slicing my zuchini. Add the sauce to the meat and let it simmer while your zuchini steams.
6) Enjoy a delicious and yummy dish!
Also, I made my egg white quiche again for this week. Soo good.
Take 1 carton egg whites (large), asparagus, chives, cherry tomoatos and fat free feta. Sautee veggies and add other ingredients. Bake for approx 35 min at 350.
Nutrition Facts
Heb - Real Egg Whites, 1 container (4 1/2 cup (50g) ea.) | ||||||||||||||
Generic - Asparagus, Raw, 2 cups | ||||||||||||||
Costco - Cherry Tomatoes, 1 cup | ||||||||||||||
Chives - Raw, 4 tbsp chopped
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Calories 110 Carbs 3 Fat 0 Protein 21 Fiber 1 Sugar 1 (Makes 6 servings) Happy Easter Weekend!!! - Whittney C. | | ||||||
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