The previous post walked you through step by step how to calculate your daily caloric needs. Today we will address where those calories should come from.
Calories are a unit of measure for energy. Our body uses this energy to sustain all the functions of living. We are constantly burning calories as energy even during sleep. It takes energy to exchange air in our lungs or for our heart to pump blood throughout our body.
When we relate calories to food, we are actually referring to the amount of energy the food will provide for our body as fuel for metabolic needs. Weight loss occurs when we burn more energy than we consume.
A macronutrient is a required substance for living organisms. The three main macronutrients are protein, carbohydrates and fat. There are varying theories as to how much of each your body really needs, but I am taking a conservative approach and including an almost even amount of all three. I will be using a 40/30/30 split. That means that of my daily caloric needs, 40% will come from protein and 30% will come from carbohydrates and fat.
Macronutrients provide calories needed for bodily functions. They yield differing amounts. One gram of protein provides 4 calories. One gram of fat provides 9 calories. One gram of carbohydrates provides 4 calories. This explains why healthy fats have a large calorie price tag. It does not take as much volume of fats to reach the caloric needs compared to a protein source.
These macronutrients all serve different purposes in our body and are important. Protein is important in maintaining and creating muscle tissue. If you lift weights, you will need a significant more amount of protein than the standard recommended daily amount. Lifting weights breaks down the muscle tissue and dietary protein intake is necessary to rebuild that broken down protein. Carbohydrates are considered protein (muscle) sparing. This means that if adequate amounts of carbohydrates are available to your body, the body will use them as fuel first and use the protein for growth and repair. If you do not have a sufficient amount of carbohydrates, your body might turn to muscle to break it down for fuel. This is why timing your carbohydrates around your training is an effective strategy for weight loss and muscle building. Fats are very important! Do not believe the trend that low fat is a good thing. Fats are required for hormone syntheses and keep your hair, skin and nails healthy. We will go into more detail about each of these important macronutrients in future posts.
The main concept I want to enforce with this post is actually the importance of eating real food. Take a moment to realize that the food you are choosing to eat is more than just what might have sounded tasty. It is literally the fuel your body uses to provide all necessary energy needs for your body to function.
Stay tuned to learn about the importance of whole food (real food) and meal planning.
- FitWhitt
Email questions at fitwhitt@gmail.com
Showing posts with label protein. Show all posts
Showing posts with label protein. Show all posts
11.05.2013
8.15.2013
NEXT
After a successful year of prep and an amazing experience at the national level NPC USAs in Las Vegas, I am back to the grind and planning out the next step in my fitness journey. I have decided to prep for my next show, Texas State in Houston October 12th. I will be 8 weeks out starting Sunday. I am very excited to step on stage again so soon and also experience the show. I hear wonderful things about it.
Here are a collection of my favorite pictures from Las Vegas.
Here are a collection of my favorite pictures from Las Vegas.
Second call outs for my first national show. I placed 14th out of 35 girls in my class. I learned so much and I am determined to work hard all "off season" to bring an even better package next year.
With my amazing coach Kim Oddo and the always fabulous Amanda Latona.
Enjoying my workout in the hotel gym.
My husband and I celebrated at The Wynn buffet. I sampled quite a few tasty treats.
It was a wonderful experience and I am excited to get back to work at improving my physique for the national stage next year. I will never give up on my dream of becoming a IFBB pro.
I am also thrilled to announce that I will be representing the amazing company ABOUT TIME at the fitness expo in Dallas this weekend. I have been using the product for a couple of years and have always been attracted to the purity of the product. Stop by the booth if you are attending and come say hi and sample their great products!!
-FitWhitt
6.08.2012
Foody Friday
I have been playing around with daily themes and I think Foody Friday will be my favorite. I think it would be fun to either share with you a spotlight on a new product or recipe that is healthy.
This week I want to highlight the wonder that is P28 bread. I ordered mine this past week and have been thoroughly enjoying it. My husband has been enjoying the bagels as well.
The bread is soft and all natural, whole wheat. I keep mine in the freezer for freshness and toast it before my meal.
You can order it at https://www.highproteinbread.com
Here is the great details of what makes this bread so great
28 grams of Protein per two slices
100% Natural
100% Whole Wheat - Made with Oat, Flax Seed, Sunflower Seed, and Millet
Made with 100% Whey Isolate - The highest quality source of protein
A rich source of 8 essential Amino Acids that your body needs for growth, energy, and vibrant health
Cholesterol Free
A Good source of Fiber
Contains Omega 3's
Excellent for people who are trying to build muscle and/or lose body fat
The website also has some great recipe ideas to use the bread with. One I will try for my husband this week is protein bagel pizza
.
One of my many wonderful coaches with Team Bombshell is also a spokes model for the product. You know a product is good when Team Bombshell supports it. This is Vanessa Campbell, Coach V, rocking out in some P28 gear.
I HIGHLY recommend this product for anyone trying to maintain/gain muscle mass. ENJOY!
- Whittney C.
This week I want to highlight the wonder that is P28 bread. I ordered mine this past week and have been thoroughly enjoying it. My husband has been enjoying the bagels as well.
The bread is soft and all natural, whole wheat. I keep mine in the freezer for freshness and toast it before my meal.
You can order it at https://www.highproteinbread.com
Here is the great details of what makes this bread so great
The website also has some great recipe ideas to use the bread with. One I will try for my husband this week is protein bagel pizza
.
- Whittney C.
Subscribe to:
Posts (Atom)